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Ελληνικα 
Description
Deep ruby color, nose with intense complex bouquet, aromas of violet, licorice, red fruit and balanced barrel. Mouth rich spicy, with very elegant velvety tannins, acidity catalytic and finesse rare for Greek wine. Apricot scents are playfully mixed with sweet red fruit and long aftertaste.
Mature: 12 months in French oak barrels.
Alcohol: 12%
| Wines | |
| Producer | Avantis Estate |
| Country | Greece |
| Region | Evia |
| Grape/Blend | Syrah 92 %, Viognier 8% |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Meat cooked and baked, sweet and sour sauces, cheesecake and sausages. |
Additional information
| paragwgos | Abantis Estate |
|---|---|
| country | Greece |
| perioxi | Euboia |
| color | Red |
| poik-sunthesi | Syrah 92 %, Viognier 8% |
| ksirothta | Dry |
| afrodes | No |
| dynatotita-palaiwsis | It can be aged |
