Vissinokipos

Description

Vinification: Harvest too early in the morning and transfer to the winery by truck refrigerator. Stay in the refrigerator for 12 hours, drain and cool for 14 hours at 0 ° C. Pressure of grain to 1.4 bar. Fermentation at a controlled temperature.
Production Years: ’95, ’96, ’97, ’98, ’99, ’00, ’01, ’03, ’04, ’05, ’06, ’07, ’08, ’09, ’10, ’11 , ’12
Annual Bottles Production: 30,000
Serving temperature: 8 ° C – 12 ° C
Distinctions – Medals:
Silver Medal, Harvest 2003, InternationalWineContest (America)
Silver Medal, crop 2005, Concours International du Vin (Greece)
Bronze Medal, crop 2006, Decander (London)
SilverMetal, crop 2009, ConcoursInternationalduvin (Greece)
Bronze Medal, Decanter, UK, 2007
Silver Medal, Selectiones Mondiales des Vins, Canada, 2007
Silver Medal, Decanter, UK, 2008