Google Map
Ελληνικα 
Description
Vinification: Proinflammatory cold-extraction for the emergence of varietal aromas. Fermentation in new oak barrels and frequent agitation of the battonage.
Tasting: Gentle lemon-green color, explosive intense nose, citrus aromas and exotic fruits (mahogany – passion fruit), pear and peach, herbs (lemongrass), traces of vegetation and fresh grass. Rich fruity mouth, with accented acidity on a background of vanilla smoker and caramel complex aftertaste.
Serving Temperature: 10 – 12 ° C
| Wines | |
| Producer | Avantis Estate |
| Country | Greece |
| Region | Evia |
| Grape/Blend | Sauvignon Βlanc |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | Up to 2-3 years of aging |
| Food Suggestion | Lemonade meat, fish, green salads, white risotto. |
Additional information
| paragwgos | Abantis Estate |
|---|---|
| country | Greece |
| color | White |
| perioxi | Mytikas Lilanthi |
| poik-sunthesi | Sauvignon Blanc |
| ksirothta | Dry |
| afrodes | No |
| dynatotita-palaiwsis | 2-3 Years of aging |
