Claudia Papayianni Estate White

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Bottle: 0.75L Alcohol: 12.5% Type: White Wine

SKU: 14156 Categories: , , , , Tag:

Description

Vinification: For Chardonnay pre-enzymatic cold extraction, controlled alcoholic fermentation. Rehydration and short stay (3 months), for maturation, in 225 liters of French and American oak barrels with agitation of batonage. For Asirtiko and Malagouzia, pre-cryo-extraction, low pressure, severe de-slag, low temperature fermentation. Maturation, on their fine lees, (sur lies method).
Features: Shiny greenish-yellow color with golden shades. Impressive and complex fragrance of flowers and fruits, with distinctive aging aromas. The careful selection of grapes, the varied composition and the passage from oak barrels give a rich flavor, with a long, aromatic, distinct aftertaste.
Serving recommendations: Serving temperature 10o-12o C in a tulip-shaped glass for white food.
Aging recommendations: Enjoy fresh in the early years of life with aging for 3 to 5 years. It is recommended that the bottles be stored in a shady place, in a side position and at a temperature of 14o – 16oC.

Wines
Producer Claudia Papayianni Estate
Country Greece
Region Chalkidiki
Grape/Blend Chardonnay, Malagouzia, Asirtiko
Dryness/Sweetness Dry
Sparkling No
Aging Potential Drink it now
Food Suggestion Fresh seafood, smoked salmon, grilled fish, white meats (poultry or pork) with white scented sauces, grilled vegetables, yellow cheeses and cold meats.

Additional information

paragwgos

Claudia Papayianni

country

Greece

perioxi

Chalcidice

poik-sunthesi

Asirtiko, Chardonnay, Malagouzia

ksirothta

Dry

afrodes

No

dynatotita-palaiwsis

Ready for consumption

color

White

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