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Ελληνικα 
Description
Cabernet Sauvignon and Syrah are aged for 12 months in new 225L acacia barrels, then blended with agiorgitiko and aged for another 12 months in new French 225L barrels.
Serving Temperature: 18 – 20 ° C
Distinctions:
The First Big Gold Medal with the highest score
Special distinction by the Hellenic Export Promotion Organization in Red Wines of Protected Geographical Indication from at least 50% of the highest grading varieties.
Special distinction in a red wine from a combination of Greek and international varieties with the highest score
Special distinction in the highest grape wine produced from Organic Growing Vineyards
Gold Medal Noima 2006
| Wines | |
| Producer | Palivou Estate |
| Country | Greece |
| Region | Nemea |
| Grape/Blend | Agiorgitiko60%, Cabernet Sauvignon 23%, Syrah 17% |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Hunting, meat, spicy dishes, mushrooms, sausages, ripe cheese. |
Additional information
| paragwgos | Palibou Estate |
|---|---|
| country | Greece |
| color | Red |
| ksirothta | Dry |
| afrodes | No |
| dynatotita-palaiwsis | It can be aged |
| perioxi | Ancient Nemea |
