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Ελληνικα 
Description
The capacity of Cabernet Sauvignon and Syrah is fully developed. Concentrated cherry, cherry, plum, and ripe fruits are contrasted with those of spices from aging. Rich and intense tannins with long aftertaste and complexity. A deep-aged wine, ready to reward rich those who have the patience of aging in their cellar.
| Wines | |
| Producer | Palivou Estate |
| Country | Greece |
| Region | Nemea |
| Grape/Blend | Cabernet Sauvignon, Syrah |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Spicy red meats, aromatic sauces, raw and savory sausages such as sausage and ham, bri, camembert, salty cheese. |
Additional information
| paragwgos | Palibou Estate |
|---|---|
| country | Greece |
| perioxi | Nemea |
| poik-sunthesi | Cabernet Sauvignon, Syrah |
| ksirothta | Dry |
| afrodes | No |
| dynatotita-palaiwsis | It can be aged |
