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Ελληνικα 
Description
Undoubtedly the best quality Chianti Classico labels coming to Greece. Robust, rich and full, it highlights the typicalness of the wine of the belt through a more exuberant aromatic and delicious prism.
| Wines | |
| Producer | Mazzei |
| Country | Italy |
| Region | Tuscany |
| Grape/Blend | Malvasia, Merlot , Sangiovese |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Meat with spicy red sauce, aged yellow cheeses, variety of meat (mix grill). |
Additional information
| paragwgos | Mazzei |
|---|---|
| country | Italy |
| perioxi | Tuscany |
| poik-sunthesi | Malvasia, Merlot , Sangiovese |
| ksirothta | Dry |
| afrodes | No |
| color | Red |
| dynatotita-palaiwsis | It can be aged |
