When you reach the nose, you will instantly gain the warm aromas of ripe fruit, more typically strawberry, and sweet spices. Their combination with the feel of vanilla and butter caramel gives complexity and depth to its aromatic character.
In the mouth, its rounded soft tannins are harmoniously combined with its rich, good-body volume and its velvety, greasy texture. The intense mouth fragrance moves between the strawberry jam and the oak while for the finish, it keeps a peppery feeling that will last for hours.
|Region||Mount Pangaio of Kavala|
|Aging Potential||It can be aged|
|Food Suggestion||Meat in the oven, grilled poultry, white and soft yellow cheese.|