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Ελληνικα 
Description
Red wine from Sicily, from the big house of the Mazzei family. The local variety Nero d ‘Avola gives us a wine full, rigorous and tannic that only next to full and strong dishes of the continental Mediterranean cuisine can sit wisely.
| Wines | |
| Producer | Mazzei |
| Country | Italy |
| Region | Sicily |
| Grape/Blend | Nero d’ Avola |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | |
Additional information
| paragwgos | Mazzei |
|---|---|
| country | Italy |
| color | Red |
| afrodes | No |
| ksirothta | Dry |
| dynatotita-palaiwsis | It can be aged |
| poik-sunthesi | Nero d' Avola |
| perioxi | Sicily |
