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Ελληνικα 
Description
Vinification / Aging:
Deworming, absence of crush, pre-enzymatic cryo-extraction, alcoholic fermentation at incrementally graduated temperatures. Stay wine for several months on his lees with periodic stirring. 18 months in new French oak barrels and 18 months in bottles. It is not filtered and there is absolutely no treatment before bottling.
Tasting Features:
Bright, deep purple color with violet shades. Intense and complex bouquet, dominated by spices and dried red fruits mixed with leather notes. Taste generous, excellent structure, round, with distinctive elements of vanilla and wood. In its finish, it is characterized by delicious balance, mature tannins and long aromas. An excellent aging wine.
Ideal enjoyment at 16-18 ° C
| Wines | |
| Producer | Alfa Estate |
| Country | Greece |
| Region | Amintaion |
| Grape/Blend | Tannat 95%, Xinomavro5% |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Meats, grilled or with complex sauces, cooked with vegetables, bulbs and wine, marinade hunts, white fat curing cheeses. |
Additional information
| paragwgos | ΚΤΗΜΑ ΑΛΦΑ |
|---|---|
| country | Greece |
| perioxi | Amyndeou wine-growing zone |
| poik-sunthesi | Tannat 95%, Xinomavro 5% |
| color | Red |
| ksirothta | Dry |
| dynatotita-palaiwsis | It can be aged |
| afrodes | No |
