Vivid rose rose with violet shades. Particularly intoxicating pomegranate nose of wild strawberries of the forest with floral notes. Rich irritating mouth with intense aftertaste.
Vinification: Harvest too early in the morning and transfer to the winery by truck refrigerator. Stay in the refrigerator for 12 hours, drain and cool for 14 hours at 0 ° C. Pressure of grain to 1.4 bar. Fermentation at a controlled temperature. Interruption of alcoholic fermentation in 10 beaume.
Serving temperature: 10 ºC
|Aging Potential||Drink it now|
|Food Suggestion||Aperitif, light chocolate mousse, sweet with white chocolate milk, sweet yoghurt with strawberries, soft yellow light cheese, hard white light cheese, green salad with pomegranate and honey dressing, fruit and fruit salads.|