After the preemulsion extraction, vinification is carried out in stainless refrigerated tanks at a temperature of about 18-20 ° C. The wine has glowing fluffy color with greenish shades. His “nose” is expressive with alternating impressions, as beside the exotic fruits, pepper, jasmine, orange, melon, herbs and lemon are added.
Consumption is recommended in the first 2 years of life. Served at 8-10 ° C.
|Aging Potential||Drink it now|
|Food Suggestion||Seafood, fish, white meats with simple sauces, pasta, rustic salad (tomato & feta), Asian cuisine.|