Vinification: The pre-cryo-extraction is performed on the grapes in special tanks (oval) for 24 hours at 10 ° C. The pressure of the grape pulp is then pressed into a vacuum press, chilled decanted and vaccinated with selected strains. Alcoholic fermentation takes place at low temperatures (14 ° C). Staying of wine for ripening with its lees in the tank for at least 2 months with periodic stirring and low temperature. Tasty Characteristics: Color shiny fluffy with yellow shades. Strong aromatic character of citrus, peach, apricot, lemon, jasmine, sweet rose and tropical fruit. Mouth delicate with satisfactory acidity, sweet aftertaste and a unique seductive mouthwash. A wine with “feminine” finesse. Serving recommendations: Serving temperature at 8 ° -10 ° C and a small tulip-shaped glass for young white wines. Aging recommendations: It is a fresh wine that is pleasantly enjoyed directly in the first year of life.
|Producer||Claudia Papayianni Estate|
|Aging Potential||Drink it now|
|Food Suggestion||Salads, pies, cheese cakes, pasta with seafood and grilled fish, chicken and pork with white sauces or pasta, Asian cuisine and sweet sauces.|