After pre-fermentation extraction, vinification is carried out in stainless tanks at 18-20 ° C, while wine is vinified in oak French barrels. The wine remains with its wine lees for a few months, winning in structure and body.
Served at 8-10 ° C.
|Aging Potential||Drink it now|
|Food Suggestion||Mediterranean dishes, seafood, poultry, pasta with light sauces and salads of fresh vegetables.|