Harvest too early in the morning and transfer to the winery by truck refrigerator. Cryo-extraction in chardonnay and malangia for 8 hours at 10 ° C. Controlled fermentation temperature 14-17οC and battonage at the end of fermentation
The fruity character of Chardonnay with pineapple, banana, apple and pear is uniquely married to the most mature characters of peach, apricot and orange of Malagouzia. The acidity of Chardonnay is balanced by the soft and pleasant Malagouzia mouth.
Annual production of bottles: 60,000
Production: 800-1200 kg / acre
Harvest: Malaga 27-30 / 08, Chardonnay 30/08 – 02/09
Alcoholic Title: 13.5%
|Aging Potential||Drink it now|
|Food Suggestion||Medium-intensity cheeses (grapes, etc.), sea shellfish (crayfish, lobster, prawns), pies or couscous vegetables, season salads, fish, aperitifs, white meat.|