Lefkes are produced 100% of selected Moschofilero grapes from vineyards in the region of Mantineia (protected designation of origin). The grapes pass through low temperature fermentation, with wetting processes and without artificial pressures. The process followed is the typical white wine production process.
Serving: Since it is a young and fruity wine, it has to be served slightly chilled.
|Aging Potential||Drink it now|
|Food Suggestion||Seafood and shellfish dishes or traditional Greek light cuisine.|