Vinification: Proinflammatory cold-extraction for the emergence of varietal aromas. Fermentation in new oak barrels and frequent agitation of the battonage.
Tasting: Gentle lemon-green color, explosive intense nose, citrus aromas and exotic fruits (mahogany – passion fruit), pear and peach, herbs (lemongrass), traces of vegetation and fresh grass. Rich fruity mouth, with accented acidity on a background of vanilla smoker and caramel complex aftertaste.
Serving Temperature: 10 – 12 ° C
|Aging Potential||Up to 2-3 years of aging|
|Food Suggestion||Lemonade meat, fish, green salads, white risotto.|