Aroma of tropical fruit, herbs, freshly cut pear, lime and cucumber. Mugs round, with balanced acidity, fruity and refreshing. Flavor high with vegetation and grease.
|Region||Mount Pangaio of Kavala|
|Aging Potential||Up to 2-3 years of aging|
|Food Suggestion||Green salads, potato salads, greens, white meats with white sauces or grilled.|