Born from Viognier’s exclusive vineyard variety, which was planted in the Estate in 1993 with the collaboration of the Agricultural University of Aristotle University of Thessaloniki.
After the pre-fermentation extraction and the fermentation in oak French drums, the wine is aged for a few months along with its lees, thus acquiring a rich flavor.
Can be aged and served cool at 10-12 ° C.
|Aging Potential||Up to 2-3 years of aging|
|Food Suggestion||Fish with oily flesh, shrimp with white sauce, asparagus, special flavors (lobster, crab), Asian cuisine.|