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Ελληνικα 
Description
Born from Viognier’s exclusive vineyard variety, which was planted in the Estate in 1993 with the collaboration of the Agricultural University of Aristotle University of Thessaloniki.
After the pre-fermentation extraction and the fermentation in oak French drums, the wine is aged for a few months along with its lees, thus acquiring a rich flavor.
Can be aged and served cool at 10-12 ° C.
| Wines | |
| Producer | Gerovassiliou Estate |
| Country | Greece |
| Region | Epanomi Thessalonikis |
| Grape/Blend | Viognier |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | Up to 2-3 years of aging |
| Food Suggestion | Fish with oily flesh, shrimp with white sauce, asparagus, special flavors (lobster, crab), Asian cuisine. |
Additional information
| paragwgos | Gerobasileiou Estate |
|---|---|
| country | Greece |
| perioxi | Epanomi Thessalonikis |
| poik-sunthesi | Viognier |
| ksirothta | Dry |
| afrodes | No |
| dynatotita-palaiwsis | 2-3 Years of aging |
| color | White |
